Spaghetti carbonara in a creamy sauce

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 236.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236.71kcal

• Rating

• Recipe

Spaghetti carbonara is a classic of Italian cuisine, Queen among pastes, which must be mastered by a good modern the hostess. Cooking this dish at home is quite simple and not costly. by time. A creamy sauce makes this delicious carbonara tender and melting in your mouth.

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Ingredients

0/8 ingredients

• Spaghetti – 300 g
• Bacon – 6 pieces
• Egg – 2 pcs.
• Cream 10% – 100 ml
• Salt – 1 pinch
• Parmesan – 50 g
• Vegetable oil – for frying
• Cherry Tomatoes – 10 pcs.

40 мин40 мин 236,71

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Steps

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1. We will prepare the products:
2. Lubricate the pan with vegetable oil and fry the bacon in it.
3. Cook pasta to Al Dente – perfect consistency of pasta according to Italians. For this, salt bring the water to a boil and put the pasta in boiling water. Cook for 7 minutes, then discard the spaghetti in a colander and drain the water.
4. Make a creamy sauce. Separate the yolks from the protein – you Yolks will be needed. In a bowl, combine the cheese, yolks, and cream.
5. Put the pasta back into the pan, where they cooked, draining from her pre water. Add bacon and cream sauce and mix everything quickly. When serving, cut in half cherry tomatoes and lay along the edge of the plate.

Keywords:

• bacon
• Italian food
• carbonara
• Pasta
• milk products
• vegetables and greens
• Spaghetti
• hearty meals
• egg