Spaghetti amatricana – a detailed recipe for cooking. value of one serving: (total 4) Calories 550, total fat one 8 g., saturated fats, proteins 20 g, carbohydrates 75 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Ryan Dausch Time: 35 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr spaghetti
- 2 tbsp. l olive oil
- 4 sliced thick slices of pancetta (approximately 110 gr.)
- 1 diced red onion
- 3 thinly chopped cloves of garlic
- 0.25 – 0.5 tsp red pepper flakes and some more for decoration
- 2 tbsp. mashed tomatoes
- 1 sprig of fresh basil
- 1/3 Art. grated parmesan cheese and a little more for decoration
Recipes with similar ingredients: spaghetti pasta, tomatoes, cheese parmesan, red pepper flakes, red onion, garlic, basil, pancetta
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Add the paste and cook according to the instructions on the packaging. Save 3/4 Art. water, in which the paste was prepared, drain the rest. in a large frying pan, heat the olive oil on medium the fire. Add pancetta and red onion and cook, periodically stirring until onion softens, about 10 min. Add the garlic and red pepper in cereal; cook until the garlic is softer about 1 min Stir in tomatoes, basil and 1/4 tsp. salt. Cook not boiling, stirring occasionally until the sauce thickens, about 10 minutes
- Add the paste to the sauce and mix so that it is completely covered. mixture, adding, if necessary, dilute the sauce saved from boiling pasta water; take out the basil. Add the parmesan, season salt and mix again. Garnish each serving of spaghetti amatrica with extra parmesan and red flakes pepper.
