Southwest Skirt Steak with Cheese Corn Porridge – Detailed recipe. Nutrition value per serving: (total 4) Calories 470, total fat 25 g., Saturated fat g., Proteins 3one g., carbohydrates 31 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr Sketch steak (veneered flank), cut into 4 parts
- 2 chilli peppers sent, peeled and cut into slices 2.5 cm
- 4 cream tomatoes, cut into slices 0.5 thick cm.
- 2 tbsp. l olive oil
- 3/4 Art. instant corn grits (polenta)
- 1/2 tbsp. grated smoked cheese (about 55 gr.)
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l chili seasoning
- 1 lime juice, plus serving wedges
- 1/2 tbsp. coarsely chopped fresh cilantro
Recipes with similar ingredients: beef, smoked gouda cheese, polenta, chili pepper, plum tomatoes, lime juice, cilantro
Recipe preparation:
- Turn on the oven to warm up to 220 ° C. In a large bowl mix poblano and tomatoes with 1 tbsp. l olive oil. Season 1/4 tsp. salt and a pinch of pepper. Lay on baking sheet covered with parchment paper. Bake about 25 min., until the vegetables become soft and brown in places. Set aside.
- Meanwhile, in a medium saucepan, bring to a boil 3.5 cups salted water. Stir in the corn grits, then lower the heat for a slight boil. Stir constantly, cook until thick. 5-7 minutes Add smoked cheese, butter and 1/2 tsp. salt whipping until smooth. Cover and set aside side.
- Preheat the remaining 1 tbsp. l olive oil in large pan over moderate heat. Season the steak with salt, pepper and seasoning chili. Put the meat in a pan and cook until rosy crusts 3-4 minutes. on each side for medium frying. Lay out steaks on a cutting board and leave for 5 minutes. Stir the vegetables with lime juice and cilantro. Slice the steak across the fibers. Serve with vegetables, corn porridge and lime slices. Try to cook a similar dish with softer pork tenderloin.
