To easily get the classic flavor of barbecue sauce, Paula Dean mixes canned beans with pork with maple syrup, brown sugar, mustard and, of course, bacon. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large diced onion head
- 2 cans (450 gr.) Canned beans with pork
- 3 tbsp. l ready mustard
- 1/4 Art. maple syrup
- 1/4 Art. light brown sugar
- 4 tbsp. l ketchup
- 1 tbsp. l lemon juice
- 225 gr. sliced 1.5 cm. slices of bacon
Recipes with similar ingredients: onions, white beans, pork, mustard, maple syrup, brown sugar, ketchup, lemon juice, bacon
Recipe preparation:
- Preheat the oven to 180 ° C.
- In a roasting pan, mix onions, beans and meat, mustard, maple syrup, light brown sugar, ketchup and lemon juice. Sprinkle slices of bacon. Bake, covered with a lid, 45-60 min.
