American pancakes, unlike pancakes, make thick and lush like big pancakes. It accordingly changes the taste. Pancakes. One of the best ways to cook delicious curvy pancakes that will not fall and keep their shape – knead them on sourdough. You need to pre-calculate the time of their preparation, since the starter is prepared the night before. And in the morning you you can enjoy the wonderful apple pancakes so thick and satisfying. Fold them in a stack of several pieces. Pour maple syrup and sprinkle with pecans. Enjoy traditional american Breakfast perfect for a cool autumn morning. one serving: (total 12) Calories 130, total fat 5 g, saturated fats, proteins 3 g, carbohydrates 18 g, fiber, cholesterol mg., натрий мг., сахар г. 
Time: 40 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Leaven
- 1 tbsp. whole milk
- 1 tsp active dry yeast (half bag)
- 0.5 tbsp. apple cider
- 3 tbsp. l brown sugar
- 2 tbsp. l (30 gr.) Melted butter
- 1 tbsp. flour
Pancake
- 0.5 tbsp. premium flour
- 1 large egg, slightly beaten
- 1 tsp baking soda
- 1 small sour green apple (e.g. Granny Smith), unpeeled, diced
- 1 – 2 tbsp. l (30 gr.) Butter
- Maple Syrup or Honey for Serving
- Chopped pecans, served (optional)
Recipes with similar ingredients: yeast dough, apple cider, brown sugar, eggs, milk, pecans, apples
Recipe preparation:
- Prepare the leaven: in a small saucepan on a slow heat the milk to 43 ° C. Pour into a medium-sized bowl, Sprinkle the yeast on top and let it sit for 5 minutes to froth. Stir in cider, brown sugar, butter and 1 tbsp. flour to obtaining a homogeneous mass. Cover with cling film and leave on night at room temperature.
- The next morning, fry the pancakes: stir with a whisk 0.5 tbsp. flour, egg, soda and apple in a sourdough. In a cast iron pan or melt a skillet over medium heat 1 tbsp. l (15 gr.) Butter and shake the pan to completely cover the bottom with oil.
- Pour about 1/4 tablespoon into the pan. dough for each pancake. Fry until the pancakes bubble up on top and the edges harden, about 3 minutes, then turn over and fry until golden brown another 1-2 minutes. Repeat the same with the remaining test, adding more butter as needed. Pour pancakes sprinkle with pecan and syrup if desired.
