Sourdough for the test: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 171kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  171kcal

• Rating

• Recipe

Preparing the sourdough for home dough yourself and simply, and not easy at the same time. Minimum effort, but the catch is in choosing temperature and places where you can keep the leaven until it will do. Often, yeast does not work just because the place cool, but she does not like cold and drafts. I keep in the kitchen, in a cupboard above the oven – there is enough heat. Watch the video as it should look))

Let’s get started!

Ingredients

0/2 ingredients

• flour 100g
• water 100g

5 ч5 ч 171

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix water with flour (the one from which you will later bake bread. I have wheat. Rye fermented faster.)
2. Cover with a clean, breathable cloth. breathe. Clean in a warm place for a day.
3. For a day, it should begin to bubble and foam. In a day feed – add some more water and knead the flour, again until the consistency of sour cream. Transfer to a clean container, cover again cloth, and again in a warm place.
4. After a day, check: if the leaven is not like mine, feed it and clean it again for a day. On the second or third day she the strongest, it can be used in dough. I mash three of the day.
5. Foamy yeast can be used – add half to the dough, and half put in the refrigerator in a sealed container. Before the next use, take it out in advance, feed it and Squash the day – and then again take half and half save. Tasty to you bread))

Keywords:

• yeast-free
• yeast-free
• yeast
• leaven
• sourdough
• dough
• bread