Sour mutton soup with turnip

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 55.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.7kcal

• Rating

• Recipe

In this recipe, potatoes are replaced by turnips, which are very healthy, but to Unfortunately, a rare product on our table. Pickled cabbage softens the specific taste of lamb. If you want to do less calorie soup, boil in vegetable broth or water.

Let’s get started!

Ingredients

0/9 ingredients

• Lamb pulp-500 gr.
• Broth -2 l.
• Turnip-200 gr.
• 1 onion
• 1/2 Carrot
• Vegetable oil-50 gr.
• Dill and parsley – a few branches
• Sour cream-100 ml.
• Sauerkraut-1 kg.

1ч 10мин1ч 10мин 55.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the lamb fillet, remove the film, cut into pieces.
2. In a boiling broth put lamb, boil and remove the foam.
3. Sauerkraut put in the broth. Let it boil. Cook 5 minutes.
4. Peel turnips and cut into small cubes. Put in the soup.
5. Simmer for 30-45 minutes.
6. Fry chopped onions and carrots in vegetable oil.
7. Combine sautéed vegetables with broth. Cook for 10 minutes turn off the fire, let the soup infuse over the closed lid 10 minutes.
8. Serve soup with sour cream and herbs.