Sour cream with spinach and salmon

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 45.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.52kcal

• Rating

• Recipe

A budget option for salmon soup. Great recipe for lunch home cooking. If you buy a jar of homemade sour cream for this soup, its taste will be just delicious.

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Ingredients

0/12 ingredients

• Salmon fish soup set – 800 g
• Potato – 5-6 tubers
• Onion – 1 pc.
• Carrots – 1 pc.
• Spinach – 1 bunch
• Salt to taste
• Peppercorns – 6 pcs.
• Vegetable oil – 2 tbsp.
• Sour cream – 3 tablespoons
• Cool egg – 1 pc.
• Laurel leaf – 2 pcs.
• Water – 2.5 L

1 ч1 ч 45.52

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil a set for fish soup, pouring it with 2 liters of water. Take off foam, add salt, add a leaf of laurel and peas of pepper. After 35 minutes of cooking, we filter the broth. Separate the meat from the bones.
2. Add potatoes to the broth for 5-7 minutes.
3. We pass the carrots with onions in butter and put them in the soup. Cook for 5 minutes.
4. Cut the spinach into noodles and add to the broth.
5. Next, put sour cream and pieces of fish in a pan. Mix.
6. The soup is ready. Serve on the table, putting in each serving a piece the eggs.