Sour Cream Tomato Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 30.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30.21kcal

• Rating

• Recipe

Tasty veggie gravy, sliced ​​without meat broth. Cook at home for pasta, rice, buckwheat.

Let’s get started!

Ingredients

0/7 ingredients

• Onions – 1 pc.
• Wheat flour – 1 tbsp. l
• Water – 2 cups
• Sour cream – 50 g.
• Tomato paste – 40 g.
• Salt – a pinch
• Pepper – a pinch

25 мин25 мин 30.21

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Steps

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1. Chop the onion finely.
2. Dissolve oil in a saucepan.
3. Add onion to the butter and darken it to a little blush.
4. Put the flour, mix and fry until small goldenness.
5. A lot of dumb cool. Inject a thin stream of water and mix, avoiding the formation of lumps.
6. Bring to a boil and put the tomato paste. Stir.
7. As soon as the sauce boils again, add sour cream, salt, pepper. The sauce is ready.