Sour cream pickle with fish

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 50.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.68kcal

• Rating

• Recipe

Although fish pickles have not gained widespread popularity, they no less tasty and aromatic. Cooking at home sour cream pickle from white fish.

Let’s get started!

Ingredients

0/14 ingredients

• White fillet fish – 500 g
• Pearl barley – 1⁄2 tbsp
• Potato – 4 pcs.
• Barrel cucumbers – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vegetable oil-2 tbsp
• Cucumber pickle – 100 ml
• Pepper in the mill – to taste
• 4 peas pepper
• Salt to taste
• Bay leaf to taste
• Fresh sour cream – 2 tablespoons
• Filter water – 1.5-2 l.

50 мин50 мин 50.68

Great job

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Steps

Steps taken: 0/0

1. Soak the cereal for 4-5 hours and rinse several times in water.
2. Boil the fish in filtered water. After boiling, remove foam, add a bay leaf, peas of pepper and a pinch of salt.
3. When the fish boils, we take it out, filter the broth. We put grits, cook for 30 minutes.
4. Put the chopped potatoes into the soup.
5. Grind carrots with onions and fry them on a preheated oil.
6. We cut and fry barrel cucumbers in a frying pan in oil. Brine boil it. Add cucumbers with brine to the soup along with fried vegetables. Cook for 5 minutes.
7. Divide the fish into portions and put back into the pan.
8. Sour cream in a soup ladle and pour into soup.
9. We try on salt, sprinkle with pepper. As soon as the soup boils turn off the fire. The soup is ready.