Sour cream jelly fruit salad: video recipe

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 100kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100kcal

• Rating

• Recipe

Fruit salads are tasty, healthy, tender, and most importantly low-calorie dessert. He will like him as a woman watching her a figure, a man, because he’s tasty and full of vitamins, for children, because it is sweet and bright. Besides juicy and aromatic fruits, the highlight of this salad is sour cream jelly, which is gently complements the salad. Be sure to try cooking this at home. fruit salad in sour cream jelly, surprise and delight your family and loved ones.

Let’s get started!

Ingredients

0/7 ingredients

• bananas – 2 pcs.
• tangerines – 4 pcs.
• canned pineapples – 350 gr.
• apples – 2 pcs.
• sour cream – 250 gr.
• gelatin – 10 gr.
• sugar – 150 gr.

40 мин40 мин 100

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the gelatin in cold water and leave to swell for 30 minutes.
2. Cut bananas, tangerines (in no case replace with oranges), pineapples and apples in cubes. Fold in a deep bowl and mix well.
3. Mix sour cream with sugar until completely dissolved. last one.
4. After the gelatin swells, set it on slow fire, bring to a boil, but do not boil, in order so that the gelatin dissolves. Let the gelatin cool slightly and mix with sour cream mixture.
5. Pour the cream and jelly substance into the fruit and quietly mix. Put the salad in bowls, bowls or you can leave in a large salad bowl.
6. Put the salad in the refrigerator for 3 hours in order to seized sour cream jelly. Over time, fruit salad ready to serve. Enjoy your meal.

Keywords:

• dessert
• Salad
• jelly salad
• sweet salad
• sweet
• cream jelly
• Fruit salad
• Fruits