Sour cream dumplings with cherries

21

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 176.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.3kcal

• Rating

• Recipe

There are a lot of ways to cook dumplings at home. They are put in borsch and soup, served as a side dish for meat or as an independent dish. We offer a recipe for delicious dumplings with cherry sauce. This The option is perfect for breakfast for children and adults. Cherries You can use both fresh and frozen.

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Ingredients

0/8 ingredients

• Flour – 1 cup
• Salt – ½ tsp
• Soda – ½ tsp
• Granulated sugar
• Sour cream – 7 tbsp.
• Cherry – 1 cup
• Starch – 2 tsp
• Butter – 20 g

1 ч1 ч 176,3

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Bon appetit, I hope you had fun with us!

Steps

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1. Put sour cream in a large bowl. Add half a teaspoon soda, half a teaspoon of salt, 2 teaspoons of granulated sugar. Pour in flour gradually. Knead the dough.
2. Cover the bowl with the dough with a lid or cling film. Put in the refrigerator for 30 minutes.
3. Wash the cherry, remove the seeds. Put the cherries in the stewpan. Pour in one glass of cold water. Add 3-5 teaspoons granulated sugar. Put on fire.
4. Dilute starch with a small amount of cold water. Pour in pan with cherries when the syrup boils. Reduce the fire to a minimum. Cook another 3-5 minutes.
5. Pour water into a large pot and put on fire.
6. From the chilled dough, form a sausage and chop circles dumplings. Put them in boiling salted water. Cook 5 minutes, reducing the heat to medium.

7. Drain the water. Put the dumplings on plates. Grease creamy oil. Drizzle with cherry sauce. Can be served with sour cream.

Keywords:

• cherry
• dumplings
• lazy dumplings