Sour cream and mushroom sauce

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 90.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.15kcal

• Rating

• Recipe

It’s wonderful to cook homemade sour cream and mushroom sauce to meat, pasta, potatoes, rice and buckwheat. Can sprinkle its cheese and bake in the oven. So you make delicious mushroom julienne.

Let’s get started!

Ingredients

0/8 ingredients

• Sour cream – 100 ml.
• Flour – 50 g.
• Pepper to taste
• Flour – 2 tbsp.
• Champignons – 300 gr.
• Onions – 2 pcs.
• Water – 25 ml.
• Salt to taste

30 мин30 мин 90.15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the mushrooms, dry, remove the membranes. Chop mushrooms slices.
2. Chop the onion in a very small cube, the smaller the better.
3. Fry the flour in a dry pan, stirring constantly to not burnt, until faintly caramel color.
4. In butter, darken the onions until transparent.
5. Add mushrooms, salt and pepper. Fry until all liquid will evaporate and the mushrooms will not fry a little. Mushrooms need season with spices immediately until liquid evaporates from them
6. Add flour, stir. Fry for 2 minutes.
7. Add sour cream, mix. After simmering, simmer at least five minutes. Check for salt, add more if necessary spices.
8. If the sauce is too thick, you can add a little water.