Sour Chicken Soup with Beans

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 51.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.02kcal

• Rating

• Recipe

Delicious homemade cabbage soup cooked with sauerkraut, chicken and beans. Cabbage and beans are great complement each other. If you want to make thick, rich and very satisfying cabbage soup, then cook them according to this recipe.

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Ingredients

0/15 ingredients

• Bone Chicken 700 g
• Sauerkraut – 400 g.
• Canned beans-1 b.
• Fresh white cabbage – 300 g.
• 3 potatoes
• 1 carrot
• Onion-1 pc.
• Tomato paste-1 tbsp. l
• Flour-1 st. l
• Salt to taste
• Bay pepper to taste
• 5 peppercorns
• Vegetable oil-4 tbsp. l
• Sugar – to taste.
• Water 2.5-3 liters

1ч 50мин1ч 50мин 51.02

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Steps

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1. Rinse the chicken with running water, remove the remaining feathers and fluff.
2. Chop into pieces, put in a saucepan and add water. Cook 60 minutes. In the process of cooking, the soup will need a little salt. Foam remove with a slotted spoon. Simmer at low boil with adding bay leaf and peppercorns.
3. Peel the onion, chop in half rings and fry until a little blush on vegetable oil.

   

4. Put onion peeled and grated on a medium grater carrot.
5. Fry for 5 minutes. Add tomato paste, stew all together 3 minutes.
6. Chop sauerkraut. Squeeze lightly.
7. In a heated frying pan, put out the cabbage in 2 tbsp. l vegetable oil 20 minutes.
8. Put cabbage to onions with carrots, mix.
9. Fry flour in a dry pan until light brown. Pour the flour to the cabbage, mix everything carefully.
10. Peel the potatoes, cut them into small cubes and put in the chicken, cook for 20 minutes until the potatoes are soft.
11. Put the contents of the canned beans and the contents in the soup pans. To mix everything.
12. Stew the soup over low heat for 20 minutes. Cover the pan the lid. Add salt if necessary.
13. If the cabbage soup is too acidic, you can balance the taste. a little sugar.