cabbage soup with fish
What was the most popular dish in Russia? That’s right – cabbage soup. But cabbage soup was famous for its simple cooking in fasting days, because in Russia, fasting has always been strictly observed. so lean cabbage soup with pike.
Lean sour cabbage soup recipe with pike
For the preparation of sour cabbage soup would need:
- 0.5 kg of sauerkraut
- pike fish 1 kg
- wheat flour 100 gr
- 2-3 medium onions
- bunch of greens: dill and parsley
- Bay leaf
- salt and pepper to taste
Sour cabbage soup with pike can be cooked So:
We wash the pike, clean and separate from the bones. Cut fish fillet pieces.
We cook the broth like this: fill the head and fins of cold fish with water, bring it to a boil, pepper and salt. Laurel Laurel leaf and cook over medium heat for another 20 minutes.
Pike fillet prepared earlier, fry on vegetable oil and spread on parchment paper or a napkin to leave excess oil.
If the sour cabbage is a large cut, then chop it smaller, onion also shred. Fry vegetables with flour.
And now you can cook two versions of soup from sour cabbage:
- We stir fried vegetables with broth, bring to a boil and filter. Cabbage is no longer needed. Add fish fillet to the broth and boil.
- Add the fried vegetables to the strained fish broth and cook 15 minutes, add chopped potatoes, and 5 minutes after boil add fried fish.
Before serving, fill the sour cabbage soup with a pike finely chopped herbs.
