Sour cabbage soup from turkey drumstick: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24kcal

• Rating

• Recipe

This is my recipe for making this soup at home. Cabbage soup turn out very tasty. You can also take beef or chicken for broth, who loves how. Recipes for making sour cabbage soup, like borsch, hundreds: in each region and family – its own.

Let’s get started!

Ingredients

0/11 ingredients

• turkey drumstick – 1 pc
• water – 4 l
• potatoes – 7 pcs.
• onion – 1 pc
• carrots – 1 pc
• sauerkraut – 500 g
• salt
• pepper
• Bay leaf
• greenery
• garlic – 2-3 cloves

2 ч2 ч 24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the meat with cold water and set on fire.
2. How to boil, remove the foam, salt, you can add peas pepper and cook for 1.5 hours under a lid over low heat.
3. We get the meat from the broth and throw peeled potatoes there entirely. REMEMBER even if you add sliced ​​potatoes while it is not cooked, sauerkraut can not be put!
4. While boiling potatoes, sauté onion, then add to it carrot.
5. When the potatoes are ready, I take it out and break it into pieces with a fork or with a knife. I return to the broth.
6. There too – pieces of meat, frying and sauerkraut (squeeze preliminary). I cook for about 15 minutes under the lid.
7. The clouded broth is a sure sign of cooked cabbage. Gouging out greens and garlic, cook another couple of minutes and remove from heat.
8. I leave it to stand under the lid for about 20 minutes. Serve with sour cream.