Sour cabbage cabbage soup

6

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Medium dish
    • 0.0.3 44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  44kcal

• Rating

• Recipe

A simple recipe for delicious beef cabbage cooked at home broth.

Let’s get started!

Ingredients

0/8 ingredients

• 700 g beef
• 300 g sour cabbage
• 600 g of potatoes
• 200 g carrots
• 200 g onion
• parsley or parsnip root
• salt and pepper
• Bay leaf

2ч 15мин2ч 15мин 44

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a pan of 4 liters, pour a whole piece of cold water meat, put on fire and cook over moderate heat and a half hours. Then take out the meat, cut into small pieces and return back to the broth.
2. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, lightly together fry.
3. In a slightly boiling meat broth add diced or potato wedges. Cook for seven minutes.
4. Next, add sauerkraut, cook ten more together minutes.
5. Stewed vegetables also put in a bouillon. Next add parsley or parsnip root, pepper, bay leaf. Cook about 15 minutes over low heat. Salt if necessary.
6. Served cabbage soup with chopped herbs.

Keywords:

• beef
• First
• soup