Soup Zatiruha

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 55.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.7kcal

• Rating

• Recipe

Simple and tasty peasant soup that is easy to prepare at home following a step by step recipe. The soup is thick, almost porridge-like. Its density can be adjusted to your liking. In detail about what zatiruha for soup is and how to make it, you learn from the recipe!

Let’s get started!

Ingredients

0/10 ingredients

• Chicken on the bone-600 gr.
• Flour-1 cup.
• 1 carrot
• Celery-50 gr.
• 3 potatoes
• 1 onion
• Bay leaf – 1 pc.
• Salt to taste
• Water-2-2.5 l.
• Egg – 1 pc.

1ч 10мин1ч 10мин 55.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, cut into pieces, put in cold water. Bring to a boil, remove the foam.
2. Salt the broth and put bay leaf in it.
3. Cut potatoes into slices.
4. Cut the carrots into large round slices.
5. Onion and celery cut into a medium cube.
6. 15 minutes after boiling, put potatoes in the broth and carrots, bring to a boil. Cook for five minutes. Then put the bow and celery. Cook until the chicken is cooked for another 40 minutes on slow the fire.
7. Break the egg into a plate, shake. Next to put 2 more plates. Pour flour into one, a second plate for zatiruha.
8. Wash hands thoroughly, wipe dry. Dip your palms first into the egg then into the flour.
9. Rub palms against each other over a second plate until formed spools of flour. Shake them off the plate. This is the waste. it do the procedure until the egg or flour runs out. Dry the zatiruha and sift it through a sieve to remove excess flour.
10. Pour zatiruha into the soup three minutes before the soup is ready. Soup mix so that the troubles do not stick together. Enjoy your meal!

Keywords:

• chicken soup
• chicken soup