Soup with vermicelli and spicy pork in slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 42.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.54kcal

• Rating

• Recipe

Soup made from pork with spicy oriental flavors hops-suneli, coriander and paprika, cooked at home with slow cookers.

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Ingredients

0/13 ingredients

• Pork – 300 g
• Potato – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 2 horst.
• Salt to taste
• Paprika-1 tsp
• Suneli hops -1 tsp
• Coriander-1 tsp
• Vegetable oil – 2-3 tbsp.
• Bay leaf – 2 pcs.
• Garlic – 2 prongs
• Hot water – 3l

1ч 25мин1ч 25мин 42.54

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Steps

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1. Pork chopped into slices (in this case, undercuts) fry in oil in a multicooker bowl on the Baking program (20 min)
2. 10 minutes before the end of the program, put chopped onions and carrots.
3. Fry without ceasing to mix.
4. Spread spices a couple of minutes before the signal: paprika, ground coriander and hops-suneli.
5. Mix everything to warm the spices.
6. Put potatoes in a bowl, salt.
7. Pour boiling water and turn on the Soup program (60 min).
8. 10 minutes before the signal, put a sheet of laurel and grated garlic.
9. We fall asleep vermicelli after the signal. Set the Heating mode (15 minutes).
10. After a quarter of an hour we pour the soup with spicy aromatic pork and vermicelli.
11. Sprinkle with pepper and herbs.