Soup with vegetables, pasta and chicken

31

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37kcal

• Rating

• Recipe

Light and tasty soup. You can cook this soup at home from the most different vegetables, and pasta stars are desirable. Chicken Can replace with turkey.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g chicken fillet (or turkey fillet)
• 500 g of potatoes
• 300 g squash
• 300 g tomatoes
• 300 g bell pepper
• 150 g carrots
• 150 g onion
• 100 g pasta (ideally – stars)
• sprig of rosemary (optional)
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 37

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a pan (4 liters) with vegetable oil fry chopped onions, add carrots grated on it medium grater, lightly fry together.
2. Add the chicken (or turkey) fillet, sliced ​​in small dice, simmer for ten minutes, stirring.
3. Add diced zucchini and pepper, stew together yet five minutes.
4. Then put finely chopped tomatoes, fry for another three minutes.
5. Pour vegetables with meat with cold water, let it boil.
6. Put boiled potatoes into boiling broth, or diced, lightly salt and pepper.
7. Then put the pasta and cook until they are ready.
8. At the end, put sprigs of rosemary and remove the bog.
9. Serve the finished soup with chopped herbs.

Keywords:

• Hen
• pasta
• Vegetables
• First
• soup