Soup with vegetables and dumplings

7

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 78.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  78.23kcal

• Rating

• Recipe

Even the most boring soup can be diversified by cooking for it. dumplings. Even the most boring dumplings can be interestingly served. And what in do we get? Beautiful, tasty, not boring lean soup on your desk.

Let’s get started!

Ingredients

0/14 ingredients

• Potato -5 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Cabbage – 100 g
• Garlic – 2 cloves
• Celery Root – 20 g
• Parsley – 5-7 branches
• Vegetable oil – 30 ml
• Flour – 50 g
• Paprika – 2 tsp
• Basil – 1 tsp
• Salt-1 tsp
• Chili pepper to taste
• Water-1.5 l.

30 мин30 мин 78.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We boil water and pour celery root, carrot into it, bow. All this needs to be cut as your soul desires.
2. After a quarter of an hour, lay out straws or bars from potatoes.
3. Let everything languish over low heat for 10 minutes.
4. It is the turn of cabbage and chopped garlic.
5. We prepare dough for dumplings. Mix dry ingredients in first of all: flour, salt, basil, paprika. Pour oil in them ¼ Art. water and mix the dough, similar to sour cream.
6. Salt the soup, add chili pepper to taste.
7. Scooping the dough with a small spoon, we will spread it in boiling broth. Cook until the dumplings are cooked. As soon as they pop up, turn off the fire. You can add a couple of spoons to the soup. flavored oil, but it’s not for everybody.
8. Pour the greens into the pan and cover with a lid for 5-10 minutes.