Soup with vegetables and beans

five

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 34.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.51kcal

• Rating

• Recipe

Delicious thick soup made with beans and empty. Such a soup can cook at home for vegetarians.

Let’s get started!

Ingredients

0/11 ingredients

• White beans – 400 gr.
• Fresh cabbage – 300 gr.
• Potato – 1⁄2 kg.
• Flour – 1/2 tbsp.
• Garlic – 3 cloves
• Onions – 1 pc.
• Basil – 5 leaves
• Vegetable oil – 5 tbsp. l
• Butter – 50 gr.
• Water – 4 l.
• Salt to taste

3 ч3 ч 34.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. After soaking the beans at night, in the morning drain the water and rinse it.
2. Pour with 4 liters of water, boil for about 2 hours. An hour before finish cooking put basil and garlic – 2 cloves.
3. Punching beans with broth in a blender. In order for this make it faster, you can first drain half the broth, and then bring it back.
4. Fry finely chopped onions in butter until caramelized colors.
5. Add the onion to the soup and salt it.
6. Cut potatoes into slices and put in soup. Cook 5 minutes.
7. Add shredded cabbage. Cook for 15 minutes.
8. Dilute flour in water and pour into soup.
9. Continue to cook soup for another half hour.
10. Sliced ​​garlic in mashed potatoes with a pinch of salt and vegetable oil.
11. Dress the soup in portions with crushed garlic and butter and sprinkle with freshly ground pepper.