Soup with two kinds of beans in a slow cooker

7

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 119.55kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119.55kcal

• Rating
  

  5 out of 5

• Recipe

Quick and tasty soup with canned and green beans. When you need to cook dinner at home as quickly as possible, you can make canned food and freeze in a slow cooker.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet – 300 g.
• Green Bean Freezing – 200 g.
• Small noodles – 100 g.
• Carrot – 2 pcs.
• Pilate Tomatoes – 200 g.
• Vegetable oil – 2 tbsp.
• Salt – 1 tbsp
• Black pepper-1/4 tsp
• Dry cilantro – 1 tsp
• Zira-1/3 tsp
• Red canned beans – 1 can
• Water – 2.5 l.

5 из 5 1 1ч 15мин1ч 15мин 119.55

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turn on the multicooker, set the program Frying (15 min).
2. Heat the oil and fry the fillet slices on it.
3. After 5 minutes add chopped carrots.
4. In the last 5 minutes of the program put the green beans.
5. Mash the pilati tomatoes with a fork and put in a bowl, add expressed canned beans.
6. Pour in water, put pepper, salt, cilantro. Zira grind in powder and put in a bowl. Start the program Soup (45 min). Cook with the lid closed.
7. After the signal, add vermicelli. Leave on the program (10 min).