Soup with turkey hearts: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41kcal

• Rating

• Recipe

Chicken offal is very popular, but turkey for some reason unjustly forgotten. Although turkey hearts are no less tasty! Can chop them with plates and fry with a beam, or you can cook such a hearty soup at home. Heart broth is very tasty and rich.

Let’s get started!

Ingredients

0/8 ingredients

• turkey hearts – 800 g
• onion – 1 pc
• potatoes – 4-5 pieces
• carrots – 1 pc
• greens (dill and parsley) – a bunch
• salt
• Bay leaf
• water – 3 l

1ч 30мин1ч 30мин 41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the hearts, put in a pan 3-3.5 liters, pour water.
2. There, to put the bulb that I washed, removed only the top layer of the husk and cut off the root. For those who are not in the know, This is an old way to add beautiful color to the broth.
3. We set to cook. After boiling, remove the foam, salt and boil hour.
4. After an hour, get the onion and discard.
5. Get hearts and cut, return to soup.
6. Chop the carrots and potatoes at random and add to the soup. Cook until vegetables are cooked.
7. 5 minutes before the end of cooking add finely chopped greens and Bay leaf. Enjoy your meal!