Soup with turkey, beans and baked potatoes

37

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 18.53kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18.53kcal

• Rating
  

  5 out of 5

• Recipe

This soup, despite its satiety, is low-calorie, perfect for fans of PP. It should be prepared for people watching With its weight, it will help diversify your home diet. Turkey soup with baked potatoes and beans is delicious. Products for the recipe below.

Let’s get started!

Ingredients

0/11 ingredients

• Boneless Turkey Meat – 300 g
• Bay leaf – 1 pc.
• Red Beans – 1 b.
• Carrots – 1 pc.
• Onion – 1 pc.
• Greens – 8 branches
• Garlic – 1 clove
• Salt – 1 tsp
• Sugar – 1 tsp
• Water-2.5 l.
• Jacket baked potato – 2 tubers

5 из 5 1 1ч 20мин1ч 20мин 18.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the meat in water with a laurel leaf for 50 minutes.
2. Filter the broth, cut the meat into portions and put it back into the soup along with beans.
3. Shred carrots and onions in a dry pan, constantly stirring for 3 minutes Spread in the soup. Solim cook for 7 minutes.
4. Peel and chop the potato with a vinaigrette.
5. Add potatoes to the soup along with chopped herbs. Garlic grind with a pinch of salt and sugar. Spread in the soup and mix. The soup is ready.

Keywords:

• turkey
• soup
• beans