Soup with summer vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 28.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28.08kcal

• Rating

• Recipe

As soon as the first vegetables appear, wholesome and heavy soup is fading into the background, but light and vitamin are popular. I propose to cook at home a delicious soup with summer vegetables! Such a soup can be made to all losing weight, as well as people who stick to the right or dietary nutrition.

Let’s get started!

Ingredients

0/8 ingredients

• broth – 2 Liters (chicken broth or water)
• potatoes – 2 pieces
• green peas – 1.5 Cups (fresh or frozen)
• carrots – 2-3 Pieces (young)
• celery – 100 grams (root)
• spinach – 1 bunch
• green onions – 1/2 bunch (white part)
• marjoram – 1 Art. spoon

30 мин30 мин 28.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil a light broth from chicken breast. We filter, bring to a boil, add salt. Dip the potato cubes. Can cook without meat on the water.
2. Boil for five minutes, add celery cubes, cook more five minutes.
3. Add the peas, cook for five minutes.
4. Add thin circles of carrots, rings of the white part of the onion. Bring to a boil, add chopped spinach.
5. Bring to a boil again, add marjoram. Turn off the fire and let it brew for twenty minutes.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal