Soup with sorrel and eggs in a slow cooker

24

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 52.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.03kcal

• Rating
  

  5 out of 5

• Recipe

At the end of winter, the body already requires something light, spring and vitamin, something sour in taste, like sorrel soup with fresh herbs and boiled egg. We will cook it at home in slow cooker.

Let’s get started!

Ingredients

0/13 ingredients

• Pork – 300 gr.
• Onion – 1 pc.
• Potato – 6 tubers
• Salt – 1 tsp
• Egg – 3 pcs.
• Bay leaf – 1 pc.
• Pepper – 1⁄4 tsp
• Dill-1 bundle
• Parsley-1 bunch
• Canned sorrel – 0.5 l.
• Carrots – 120 gr.
• Vegetable oil – 2 tbsp.
• Water-1.5 l.

5 из 5 1 1ч 20мин1ч 20мин 52.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the frying mode (20 min), heat the oil and pass it carrots and onions. Add meat and fry diced pork.
2. Put the potatoes, salt and mix.
3. Pour boiling water and turn on the Soup mode (60 min).
4. Boil hard-boiled eggs, clean and cut with mint.
5. 10 minutes before the signal, put sorrel, a leaf of laurel in a bowl, pepper.
6. 5 minutes before the signal, lay eggs and greens. The soup is ready.

Keywords:

• slow cooker
• pork
• soup
• sorrel