Soup with smoked meat, Beijing cabbage and tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 50kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  50kcal

• Rating

• Recipe

We will cook a thick, rich, hearty and tasty soup at home with Beijing cabbage. Serve with sour cream and chopped greens.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g smoked meat
• 500 g of potatoes
• 300 g Peking cabbage
• 300 g tomatoes
• 150 g carrots
• 150 g onion
• vegetable oil
• salt and pepper

1 ч1 ч 50

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a small saucepan (4 liter), oil, fry the onion, chopped into small pieces.
2. Add to it the carrots, grated on a medium grater, fry together.
3. Add smoked meat, chopped into small cubes, lightly stir fry.
4. Add finely chopped tomatoes, simmer for another three minutes.
5. Lightly salt, pepper, stir. Pour cold water.
6. In a boiling broth with meat, put chopped potatoes cubes or cubes. Cook for another 15 minutes.
7. Add finely chopped Beijing cabbage, cook three more minutes.
8. Pour the finished soup into plates, add to each plate sour cream and herbs.

Keywords:

• goulash
• smoked meat
• Vegetables
• First
• soup