Soup with Savoy Cabbage and Rice

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  33kcal

• Rating

• Recipe

We will prepare fragrant tasty soup at home on chicken stock. Savoy cabbage can be replaced with Beijing cabbage, and broccoli will do. instead of color.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken
• 250 g Savoy cabbage
• 200 g tomatoes
• 150 g cauliflower
• 100 g of rice
• 150 g carrots
• leek (or 150 g onions)
• salt and pepper

1 ч1 ч 33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a four-liter pot, put chopped chicken into small pieces. To bring boil, remove the foam and cook for ten minutes.
2. Add rice washed with cold water, cook another ten minutes.
3. Add chopped cauliflower, cook together three minutes.
4. Add washed finely chopped tomatoes.
5. Next lay the chopped Savoy cabbage (or Beijing), carrots, grated, onion, chopped rings.
6. Lightly salt, pepper, cook for seven minutes.
7. Pour the finished soup into plates.

Keywords:

• Hen
• Vegetables
• First
• soup