Soup with pumpkin “Colors of Autumn”

83

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  32kcal

• Rating

• Recipe

Useful, tasty and hearty soup will be cooked at home on beef broth with fresh pumpkin and other vegetables. Vegetables can vary to your liking. Greens are also added from your preferences. Consumption of products is given in a five-liter pan.

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Ingredients

0/9 ingredients

• 500 g beef fillet
• 500 g pumpkin (peeled)
• 600 g of potatoes
• 200 g celery stalks
• 150 g carrots
• leek or 150 g onions
• thyme (optional)
• salt and pepper
• vegetable oil

1ч 15мин1ч 15мин 32

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Steps

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1. In a pan with vegetable oil (five liters), fry chopped onion in half rings, add to it carrots, grated on medium grater, lightly fry together.
2. Next, add beef meat, cut into small pieces, simmer under the lid for 35 minutes, stirring. (If necessary, add some water).
3. Then put the potatoes, cut into cubes or cubes.
4. Then put chopped small pieces of pumpkin and celery.
5. Lightly salt, pepper, stir. Pour cold water. (2.5 l of water), and cook until tender for 15 minutes.
6. Add 5-6 sprigs of thyme, remove after five minutes from the fire.
7. Serve the finished soup with chopped herbs.

Keywords:

• beef
• Vegetables
• First
• soup