Soup with pork, egg noodles and wild garlic

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 55min
    • 0.0.2 Simple dish
    • 0.0.3 199.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 55min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199.7kcal

• Rating
  

  5 out of 5

• Recipe

If you manage to get fresh wild leek, cook with it homemade soup. Fragrant pork broth, noodles, eggs, and soy sauce wild leek. Complete delight of taste!

Let’s get started!

Ingredients

0/13 ingredients

• Pork on the bone – 600-650 g
• Egg noodles – 2 briquettes
• Carrots – 100 g
• Onion – 1 pc.
• Ramson – ¼ beam
• Dry white mushroom – 1 pc.
• Boiled egg – 2 pcs.
• Cilantro – 1 bunch
• Salt – 1 tsp
• Pepper -4 peas
• Chile to taste
• Vegetable oil – 2 tbsp.
• Soy sauce – 1-2 tbsp.

5 из 5 1 1ч 55мин1ч 55мин 199.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the pork broth for 1.5 hours. Brine salt a little bit in cooking process.
2. We take out the meat and toss the noodles.
3. Grind onions with carrots, fry in oil. Red pepper pepper. Grind black pepper into a powder and also pour out.
4. Wild garlic can be cut into noodles or leave whole leaves. We put in a pan to carrots, stirring, cook a couple of minutes.
5. Grind porcini mushroom into powder and pour into soup.
6. Put the grill in the soup and then pour the soy sauce.
7. Cut the meat into plates and return to the pan.
8. Put chopped greens and chopped eggs in the soup.
9. Turn off the stove.

Keywords:

• noodles
• pork
• soup
• wild garlic