Soup with mushrooms, chicken and cream

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  49kcal

• Rating

• Recipe

Delicious, delicate creamy soup will cook at home from chicken with mushrooms. Mushrooms can be either fresh or frozen, the best option is champignons.

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Ingredients

0/9 ingredients

• 500 g chicken fillet (or turkey fillet)
• 300 g of mushrooms (champignons)
• 700 g of potatoes
• 100 g pasta
• leek (or 150 g onions)
• 250 ml cream 10–20%
• cheese (optional)
• salt and pepper
• vegetable oil

50 мин50 мин 49

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Steps

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1. In a small pot (4 liter) oil, fry the onion, sliced ​​in half rings.
2. Add the chicken (or turkey) fillet, sliced ​​in small cubes, lightly fry, stirring occasionally.
3. Then add the mushrooms, cut into small pieces.
4. Lightly salt, pepper, stir. Pour cold water and cook for another twenty minutes.
5. Add diced potatoes, cook together for ten minutes.
6. Next, add pasta (shells) and cook more ten to fifteen minutes (until pasta is ready).
7. Pour in the cream, stir, remove the baking.
8. When serving, pour into plates, sprinkle with chopped on shallow grater with hard cheese (optional) and herbs.