Soup with meatballs, baked pepper and pasta farfalle

72

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 59.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.07kcal

• Rating

• Recipe

It has been proven more than once that the simplest food is the most delicious. Such like soup with meatballs, pasta and pepper. Simple set products plus a little imagination and homemade soup is ready!

Let’s get started!

Ingredients

0/12 ingredients

• Bouillon – 2.5 L
• Potato – 4 tubers
• Ground beef – 300 g
• Sweet pepper – 1 pc.
• Vegetable oil – 2 tbsp.
• Farfalle – 40 g
• Bulgarian pepper – to taste
• Bay leaf – 1 pc.
• Salt to taste
• Vegetable oil-3 tbsp
• Onions – 100g
• Carrots – 100g

1 ч1 ч 59.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grease bell pepper with oil and bake in the oven at 180 From 20 minutes.
2. We take it out, put it in a bag for 10 minutes to rest, then remove peel it, remove the stalk, seeds and cut.
3. Warm the broth and dip the potatoes into it.
4. After boiling again, start the “butterflies”
5. Stuffing mix with salt and pepper. Beat off and dazzle from it pea-sized thumbnails.
6. When the bows are al dente, put the meatballs in the soup.
7. Fry the onions with carrots in oil until the carrots are soft. Spread chopped pepper to them.
8. Add vegetables to the soup, salt, pepper. Put the laurel leaf. Cook 3 minutes and turn off.