Soup with lamb and vegetables in a pot

32

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 38kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38kcal

• Rating
  

  5 out of 5

• Recipe

A delicious, fragrant soup will cook at home with lamb. Lamb can be replaced with beef, pork, and eggplant – with zucchini.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g lamb
• 500 g of potatoes
• 250 g eggplant
• 250 g tomatoes
• 200 g bell pepper
• 200 g onion
• 150 g carrots
• peppercorns
• salt
• pepper
• thyme (optional)

5 из 5 2 1ч 50мин1ч 50мин 38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put meat in a 400 ml ceramic pot chopped into small pieces.
2. Put a little chopped onion and carrot slices on the meat. Put peas of black pepper in each pot.
3. Pour cold water so that it only covers the meat with vegetables.
4. Cover and put the pots in the oven for half an hour at 180 degrees.
5. Pots out and add potatoes, eggplant, pepper, diced.
6. Lay the halves of the cherry on top, lightly salt Spice up.
7. Put 3 sprigs of thyme (or 1 tablespoon dry thyme).
8. Pour water to cover the cherry, cover with lids and pots put back in the oven for an hour at the same temperature.
9. Serve the finished soup with chopped herbs.

Keywords:

• mutton
• pots
• Vegetables
• First
• soup