Soup with egg and herbs on trout broth

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 81.1kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.1kcal

• Rating

• Recipe

From fish kits for fish soup you can cook fast, tasty and a rich homemade soup for the whole family. With this set we will make more products in less than half an hour.

Let’s get started!

Ingredients

0/10 ingredients

• Trout fish soup set – 1 kg
• Potato – 6 tubers
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Black pepper – 4 peas
• Chives – 1 bunch
• Dill and parsley – 1 bunch
• Cool eggs – 3 pcs.
• Salt to taste
• 1 tbsp fish sauce (optional)

35 мин35 мин 81.1

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the eggs in a cool 10 minutes, cool under running water and clean.
2. We cut the stems from the greens, the lower part (white) from the onion, we put everything together with fish, a bay leaf and peas of pepper, black and fragrant, pour boiling water and, salting, cook. the fire must be weak.
3. Filter the broth with fish through a napkin.
4. Pour potatoes into the hot broth. Separate the fish from the bones and return to the pan.
5. When the potatoes are boiled, add chopped greens to the soup and eggs, and pour the fish sauce (it will give a new piquant note broth).
6. Mix everything, bring to a boil.

Keywords:

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