Soup with duck, rice and mushrooms

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  38kcal

• Rating

• Recipe

We’ll cook a delicious soup at home from duck (meat fat should be delete).

Let’s get started!

Ingredients

0/8 ingredients

• half duck (about 1 kg)
• 600 g of potatoes
• 300 g of mushrooms
• 150 g of rice
• 150 g onion
• 3 tbsp tomato sauce
• salt and pepper
• vegetable oil

1ч 30мин1ч 30мин 38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a small pot (4 liter) oil, fry the onion, chopped into small pieces.
2. Add finely chopped champignons, sauté ten together minutes.
3. Add duck, chopped into small pieces (cut fat), lightly fry.
4. Salt a little salt, pepper, stir. Pour cold water and cook for about 40 minutes.
5. In slightly boiling broth add rice washed in several waters and diced potatoes. Cook together for another ten minutes.
6. Then add three tablespoons of tomato sauce, well stir.
7. After ten minutes, turn off the fire. Let it brew a little, serve hot.

Keywords:

• Mushrooms
• Vegetables
• First
• soup
• duck