Soup with Corn, Rice and Chicken

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  48kcal

• Rating

• Recipe

Delicate, tasty and light soup. You can cook at home with fresh, frozen or even canned corn. Chicken Can replace with turkey.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken drumstick (or any parts Chicken)
• 500 g of potatoes
• 200 g of corn
• 150 g of rice
• 150 g onion
• 150 g carrots
• salt and pepper
• vegetable oil

1ч 30мин1ч 30мин 48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry chopped onions in a saucepan (4 liters), add to it carrots, grated on a medium grater, fry together, stirring.
2. Then add chicken drumstick.
3. Pour with cold water, lightly salt and pepper, cook more half an hour.
4. In slightly boiling broth add washed rice.
5. Add diced potatoes, cook together for fifteen minutes.
6. Then add defrosted corn, after five minutes to remove from heat.
7. When serving, sprinkle soup with chopped herbs.