Soup with chicken wings and mushrooms in slow cooker

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 59,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59,4kcal

• Rating

• Recipe

Everyone loves homemade mushroom soup. Use in cooking home will be the simplest products. In a slow cooker with chicken with wings, the soup is rich, tasty and fragrant.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken wings (or other chicken meat) – 4 PC.
• Vegetable oil – 2 tbsp.
• Champignons – 400 g
• Carrots – 1 pc.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Salt
• Ground black pepper
• Water – 2.5 L
• Rice – 1 cup
• Cream – 2/3 cup
• Parsley – 1 bunch

1ч 25мин1ч 25мин 59,4

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Bon appetit, I hope you had fun with us!

Steps

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1. Chicken wings cut in half. You can use other pieces of chicken by chopping poultry into small pieces.
2. The slow cooker is turned on in the “Frying” mode. Pour on the bottom 2 tbsp. olive or sunflower oil. To warm. Fry chicken wings on both sides for 7-8 minutes.
3. Peel onions and carrots and rinse well. Chopped onion half rings, carrots – straws. Add to the pan to our wings and fry for another 10 minutes, do not forget to mix.
4. Cut the mushrooms into plates and add to the pan. Fry all together for another 10-15 minutes until water it will not completely evaporate, and the champignons will turn golden.
5. Add 1 tablespoon of flour to the pan, quickly mix.
6. Gradually pour cream into the pan, stir.
7. Add salt and pepper to taste.
8. Rinse thoroughly and add to the pan.
9. Boil 2.5 liters of water. Pour hot water into the pan. Turn the multicooker on the “Extinguishing” mode for 45 minutes.

Keywords:

• Mushrooms
• Hen
• slow cooker
• soup
• champignons