Soup with cheese and wild mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 120.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.68kcal

• Rating

• Recipe

You can use this to prepare this home-made dish. fresh, frozen or dried mushrooms. The taste of this will not change, do it and see for yourself.

Let’s get started!

Ingredients

0/4 ingredients

• Ceps – 300 g
• Processed liquid cheese – 350 g
• Milk – 250 ml
• Flour – 3 table. spoons

40 мин40 мин 120.68

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Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the mushrooms. They should be boiled. Pre-dried soaked in cold water for two hours.

2. Throw the mushrooms in a colander and start cooking saturated bulk broth.

3. Boil a glass of water in a saucepan and add cheese and milk.

4. After 10 minutes, add flour to the pan and mix thoroughly. When the liquid thickens, add the mushrooms and cook for another 10 minutes. Delicate creamy soup with wild mushrooms is ready!