Soup with canned sorrel and pork

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 61.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  61.52kcal

• Rating

• Recipe

Meaty green cabbage soup. Not very fast to cook, but tasty at home. Make it with pork, cabbage and sorrel!

Let’s get started!

Ingredients

0/9 ingredients

• White cabbage-300 gr.
• 2-3 potatoes
• Pork on the bone-600 gr.
• 1 carrot
• 1 onion
• Bay leaf – 1 pc.
• Vegetable oil-2 tbsp. l
• 5 peppercorns
• Canned sorrel – 1 can 0.5l.

2 ч2 ч 61.52

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the pork in a saucepan with cold water. To give boil, remove foam, salt and cook over low heat hour and a half.
2. Remove the meat, separate from the bone, cut into pieces.
3. Finely chop the cabbage.
4. Peel the potatoes and cut into arbitrary pieces.
5. Put potatoes in the broth. Add bay leaf and pepper peas.
6. Let it boil and add cabbage. Boil.
7. After boiling, cook for 10 minutes over low heat.
8. Cut onions in half rings, grate carrots on a large grater.
9. In vegetable oil, fry carrots with onions to a small blush.
10. Attach frying to cabbage with onions.
11. Cook for 7-10 minutes.
12. Put a can of sorrel in a saucepan with soup, return the meat back. Stir. If necessary, add.
13. Simmer for 10 minutes. Serve with sour cream. or mayonnaise.

Keywords:

• cabbage
• First
• pork
• sorrel
• Cabbage soup