Soup with brussels sprouts, turnips and canned tuna

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 18.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  18.74kcal

• Rating

• Recipe

A delicious soup made with brussels sprouts. Potato in this soup is not, it is replaced by a turnip. To make cabbage faster prepared, it is cut in half.

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Ingredients

0/11 ingredients

• 1 onion
• Brussels sprouts-350 gr.
• Turnip-350 gr.
• Petiole celery-1 stalk.
• Bulgarian pepper-1 pc.
• Bay leaf – 1 pc.
• Salt to taste
• 5 peppercorns
• Water-2l.
• Tuna in its own juice-1 b.
• 1 carrot

50 мин50 мин 18.74

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Steps

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1. Boil water, throw bay leaf and pepper into it peas.
2. Peel the turnips, cut into small cubes and toss into the broth. Cook 10 minutes.
3. Brussels sprouts cut into halves or quarters and put to the potato.
4. Cut carrots and parsley root, as well as onions into a small dice and also toss in the broth. Cook for 10 minutes.
5. Pepper clear of seeds, cut into half rings together with celery. Petiole celery can be replaced by root, Then you need to put it in the broth along with carrots.
6. Put vegetables in soup cook for 2 minutes.
7. Wash a can of canned food, open it with a can opener. To lay out fish on a plate and knead a little with a fork. Send fish along with juice to vegetables.
8. Cook for 5-7 minutes on low heat.
9. Brussels sprouts soup served with sprinkled with onions and dill.

Keywords:

• fish soup
• fish soup