Soup with beans and ribs in a slow cooker

15

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 125.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125.39kcal

• Rating
  

  5 out of 5

• Recipe

The crock-pot is simply created to cook at home bean soups. A delicious soup with beans in it turns most luxurious. With a minimum of effort, the beans are soft and the broth – saturated. Beans should be soaked in advance for 4 hours.

Let’s get started!

Ingredients

0/10 ingredients

• Pork ribs-200 gr.
• Red beans-1 tbsp.
• 1 carrot
• 1 onion
• Potato-4 pcs.
• Greens – 4 branches
• Water-2 l.
• Salt to taste
• Black pepper to taste
• Curry-1 tsp

5 из 5 1 2 ч2 ч 125.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans for 4 hours.
2. In the slow cooker, set the “Soup” mode (40 min). Put in a bowl beans and boil. Pull the beans onto a sieve.
3. Grind carrots and onions to your liking.
4. Pouring oil into the bowl and turning on the “Frying” mode (15 min), put in slow cooker vegetables and chopped ribs.
5. After time, chop the potatoes.
6. And put it and beans to fry.
7. Pour in water and add salt, curry and pepper.
8. Set the “Soup” mode (1 hour) and wait for it to end. Enjoy your meal!