Soup of chicken, mushrooms with buckwheat flakes

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 119.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119.14kcal

• Rating

• Recipe

Cooking homemade buckwheat and all-season soup champignon mushrooms. A bit unusual, but very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken with bones – 300 g
• Potato – 5 tubers
• Onion – 1 pc.
• Celery Root – 40 g
• Carrots – 1 pc.
• Vegetable oil-2 tbsp
• Champignons – 150 g
• Buckwheat flakes – 1/3 tbsp.
• Melnik pepper – to taste
• Peppers – 4 pcs.
• Salt to taste
• Bay leaf – to taste

1ч 40мин1ч 40мин 119.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, we prepare chicken broth from 2 liters of water, chicken, with a leaf of laurel and peas of pepper. Cook for 60 minutes, filter and, separating the meat from the bones, put it in the broth with the pieces potatoes, cook for 10 minutes.
2. Cut celery and onion into small pieces. Carrot portion we rub and cut part.
3. We pass the vegetables in a pan for 5-7 minutes until the carrots are soft. Putting slices of mushrooms to them, fry another 8 minutes.
4. After 10 minutes, put the vegetable mixture with mushrooms to the potato and cook for 9-12 minutes over low heat. Salt to taste and pepper.
5. Lastly, pour the buckwheat flakes into the soup, bring to boil for 3 minutes, cook and turn off the fire.
6. The soup is ready.