Soup mashed bread with vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 74.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.98kcal

• Rating

• Recipe

Very interesting and delicious soup cooked at home with bread bakers. Russian version gazpacho, only made with a card, and also, unlike the original, it is served hot.

Let’s get started!

Ingredients

0/10 ingredients

• Tomatoes are very ripe-300 gr.
• 4 potatoes
• Wheat Bread-250 gr.
• Fat cream-1/2 tbsp.
• Butter-60 gr.
• Water-2 l.
• 1 egg
• Salt to taste.
• Olive oil-50 ml.
• Boiled eggs – 3 pcs.

40 мин40 мин 74.98

Great job

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Steps

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1. Peel potatoes, cut into pieces and boil until softness.
2. Grind yesterday’s bread crumbs.
3. In melted butter, fry the crumbs in a pan until golden color. The more the crumb is fried, the richer the taste of the soup. The main thing is not to let her burn.
4. Scald tomatoes with boiling water, remove the peel and seeds. To cut.
5. Put the pieces of tomato on the potatoes, salt. Cook about 5 minutes.
6. Pour the fried crumbs into the soup.
7. Cook the soup until the crumbs soften 5-7 minutes.
8. Punch everything in a mashed blender. If there is no blender, soup first pulverized, then rubbed through a sieve.
9. Warm soup until boiling.
10. Get the yolks from the eggs and beat them with cream.
11. Season the soup with the mixture and mix.
12. Pour over the potatoes with pouring olive oil in a bite, you can also put a slice of boiled egg