Soup Julienne with mushrooms in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 66.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  66.14kcal

• Rating

• Recipe

If there is mushroom julienne, then why not cook at home julienne soup in the image and likeness. Cheese soup with turkey broth Of course you can’t call it dietary, but the fact that it is very tasty, it is without a doubt. You want to check it yourself. A slow cooker in mode A pressure cooker will make the cooking process faster in almost two times.

Let’s get started!

Ingredients

0/14 ingredients

• Water – 1.4 l.
• Turkey 400 gr.
• Champignons – 300 gr.
• Carrots – 100g.
• Potato – 300 gr.
• Eggs – 2 pcs.
• Cream – 300 ml.
• Processed cheese – 2 pcs.
• Butter – 30 gr.
• Parsley – 30 gr.
• Salt – 1 tsp
• Vegetable oil – 2 tbsp. l
• Dill – a few twigs
• Onion-100 gr.

55 мин55 мин 66.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the turkey drumstick in the bowl, tightly closing the lid, on Pressure cooker functions (20 min.)
2. Oil onion with carrots.
3. Fry the mushrooms in another pan, put a few pieces on decoration.
4. Finely chop the roots of parsley and onion.
5. Put the mushrooms in the multicooker bowl to the drumstick, chopped potatoes, sautéed vegetables and onions with parsley. We exhibit on time for another 10 minutes. The mode is the same.
6. Remove the meat and release from the bones.
7. Pour in warmed cream and add chopped cheese. Boil until the cheese is melted. If necessary, salt.
8. Punch the soup in mashed potatoes.
9. Arrange the meat in portions, add soup, decorate with mushrooms and greens.