Soup from the set for soup with eggs

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 121.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.88kcal

• Rating

• Recipe

The ridges that remain from the cutting of the fish give a wonderful rich broth. And on its basis, you can cook at home soup with delicate taste of salmon, egg and sour cream.

Let’s get started!

Ingredients

0/12 ingredients

• Salmon ridges – 600 g
• Onion – 1 pc.
• Bow – 5 Feathers
• Potato — 5 tubers
• Carrots – 100 g
• Sour cream – a glass
• Boiled eggs – 2-3 pcs.
• Butter – 2 tbsp.
• Parsley – 7 branches
• Bay leaf – 1 pc.
• Salt – 1 tsp
• Pepper -10 peas

1 ч1 ч 121.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the ridges, cut them into pieces so that they fit into the pan.
2. Fill with water and boil for 35-40 minutes. After removing the foam for aroma put in the broth salt, half peppercorns, onion feathers.
3. We filter off the finished broth, put off the glass of the broth. Fall asleep with soup prepared in advance of potatoes.
4. From the ridges we remove the remains of meat.
5. Fry the onion in oil until transparent, the remaining pepper grind into powder and pour into onions. We put everything in bouillon.
6. Dilute sour cream with a glass of broth, pour into a pan, put the pieces of fish meat and heat the soup until boiling. Pour parsley into the pan and stir.
7. Pouring into serving plates, put a piece of egg.