Soup And no meat: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 30kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30kcal

• Rating

• Recipe

I want to offer you a simple, vegetable and very tasty soup. Its name was not invented by me, but by my mother, as she cooks this lovely soup. And he flies away in an instant. Cook and you to taste the taste of simple food.

Let’s get started!

Ingredients

0/9 ingredients

• cabbage – 200 gr.
• potatoes – 2-3 pcs.
• onion – 1 pc.
• carrots – 1 pc.
• canned green peas – 150 gr.
• processed cheese – 100 gr.
• sunflower oil – 2 tbsp.
• salt to taste
• sour cream and herbs for serving

35 мин35 мин 30

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour cold water into the pan, I had a 2.5 pan liters, respectively, water 2 liters.
2. Bring water to a boil and let shredded into it. cabbage. Cook for 10 minutes.
3. Cut the potatoes into cubes and after the time runs out boiling cabbage, add potatoes to it.
4. Sauté chopped onions and grated carrots in sunflower oil for 5 minutes. Add the fried vegetables to cabbage and potatoes.
5. Salt the soup to your taste and cook until tender. potatoes.
6. About 5 minutes before the end of cooking, release the canned green peas and cream cheese. Mix well to make cheese completely dissolved. Serve best this soup with sour cream and greens to taste. Enjoy your meal.

Keywords:

• vegan soup
• vegetable soup
• simple soup
• soup
• green pea soup
• cream cheese soup