Sorrel soup without meat: video recipe - Detailed recipes with photos.

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
  - - 2.0.0.1 Keywords:
30 min
Recipe difficulty

Simple dish
Energy value

27kcal
Rating
Recipe

On the beds and on sale, fresh greens begin to appear, one of which is sorrel. Of young green sorrel leaves You can make juicy pies with sourness at home, first and second dishes. Most of all I like sorrel simple, easy, quick and most importantly delicious soup. This soup is not only easy to cooking, but also in essence, since it’s cooked without meat, but at the same time quite satisfying due to the presence of eggs. Very often with I’m using hard boiled eggs to make sorrel soup, I I also want to offer an option with egg strings.

Let’s get started!

Ingredients

0/7 ingredients

potatoes – 3 pcs.
sorrel – 100 gr.
eggs – 3 pcs.
salt to taste
water – 1500 ml.
sour cream – for serving
green onions – for serving

30 мин30 мин 27

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

Pour 1.5 liters of water into the pan and place on the stove.
Peel and chop the potatoes.
Release the potatoes into boiling water, salt and cook until readiness.
While cooking potatoes, prepare other ingredients for soup. Rinse the sorrel under running water and cut into “noodles.” Eggs beat into a bowl, salt to taste and beat well with forks.
When the potatoes are cooked, release chopped into the pan sorrel. Immediately after that stir the soup, creating a funnel, pour in a thin stream of eggs. Bring the soup to a boil and turn it off. Sorrel should not cook for more than 3 minutes! Otherwise, he will lose his sourness and turn into tasteless grass— Before serving in put each plate on a spoon of sour cream and a pinch of chopped green onions. If you do not want with onions, you can replace it parsley. Enjoy your meal.