Sorrel Soup with Stew

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 50.67kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.67kcal

• Rating
  

  5 out of 5

• Recipe

Simple but delicious sorrel soup made from stew. The soup is cooked at home almost instantly. In order to speed up the cooking process, vegetables can be grated.

Let’s get started!

Ingredients

0/11 ingredients

• Braised Beef-1 b.
• Sorrel 400 gr.
• 1 onion
• Parsnip-60 gr.
• Turnip – 1 pc.
• Chicken eggs -3 pcs.
• Butter 40 gr.
• Flour-2 l
• Green onion-1 bunch
• Dill-1/2 beam
• Water 1.5-2 l.

5 из 5 1 1 ч1 ч 50.67

Great job

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Steps

Steps taken: 0/0

1. Fry flour in a dry pan until light brown. Add butter and dilute with water (200 ml), making sure so that there are no lumps.
2. Open the jar of stew and put fat from it on to the pan.
3. Cut the onion into a small cube and fry in this fat.
4. Cut turnips and parsnips into strips and fry with onions.
5. Bring the water for soup to a boil, put the stew in it and Bay leaf.
6. Put the fried vegetables and salt. Cook for 10 minutes.
7. Pour in the diluted flour and let the soup boil.
8. Sort the sorrel, cut into noodles and put in the soup. Cook 10 minutes.
9. A couple of minutes before being ready, add chopped onion with dill.
10. Hard-boiled eggs, peel.
11. Serve the soup by laying a slice of egg in each serving. Sour cream put as desired.

Keywords:

• stew