Sorrel soup with lemon

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 19.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  19.98kcal

• Rating

• Recipe

Make sorrel soup with lemon – the perfect meal for summer or for those who yearn for summer. He cooks at home quickly as well is delicious and healthy.

Let’s get started!

Ingredients

0/7 ingredients

• Sorrel – 450 g
• Potato – 400 g
• Onion – 200 g
• Carrots – 200 g
• Greens to taste
• Salt to taste
• Eggs – 4 pcs.

35 мин35 мин 19.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Three liters of water put on fire in a saucepan. Add to it diced potatoes, chopped onions slices, and grated carrots.

2. Grind the sorrel and add to the pan, allowing the vegetables to boil 20 minutes.

3. There also send finely chopped greens. Cook soup 15 more minutes.

4. Turn off the fire and squeeze half a lemon into the pan, previously removing bones from it. Add boiled egg by cutting (if you are preparing a non-vegan and non-lean option soup).