four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
19.98kcal
- Rating
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Recipe
Make sorrel soup with lemon – the perfect meal for summer or for those who yearn for summer. He cooks at home quickly as well is delicious and healthy.
Let’s get started!
Ingredients
0/7 ingredients
19.98
Great job
Bon appetit, I hope you had fun with us!
Steps
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Three liters of water put on fire in a saucepan. Add to it diced potatoes, chopped onions slices, and grated carrots.
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Grind the sorrel and add to the pan, allowing the vegetables to boil 20 minutes.
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There also send finely chopped greens. Cook soup 15 more minutes.
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Turn off the fire and squeeze half a lemon into the pan, previously removing bones from it. Add boiled egg by cutting (if you are preparing a non-vegan and non-lean option soup).