Sorrel soup with lemon

four Sorrel soup with lemon

Make sorrel soup with lemon – the perfect meal for summer or for those who yearn for summer. He cooks at home quickly as well is delicious and healthy.

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Ingredients

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19.98

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Steps

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  1. Three liters of water put on fire in a saucepan. Add to it diced potatoes, chopped onions slices, and grated carrots.

  2. Grind the sorrel and add to the pan, allowing the vegetables to boil 20 minutes.

  3. There also send finely chopped greens. Cook soup 15 more minutes.

  4. Turn off the fire and squeeze half a lemon into the pan, previously removing bones from it. Add boiled egg by cutting (if you are preparing a non-vegan and non-lean option soup).

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